LOCATION / HOURS

 

Hours

Open Weekdays: 11:00am

 

Open Weekends:

Breakfast Served: 9:00am - Noon

 

Lunch and Dinner served everyday

 

Address

775 US Hwy 40 • Verdi, NV 89439

 

Phone

 (775) 657-9207

MENU

TOMATO CAPRESE $7.99

Fresh vine ripened tomatoes and mozzarella in an olive oil balsamic vinegar with fresh basil and capers.

 

CRISPY CALAMARI $11.99

Served in a mushroom dijon mustard cream

sauce with parmesan cheese and scallions

 

POT STICKERS $9.99

Served with julienne vegetables and a sweet chili sauce

 

BUCKET OF STEAMED CLAMS $13.99

Served with lemon garlic butter with toasted

garlic bread

 

WINGS  $9.99

                Sasquatch (Spicy)

                BigFoot (Sweet n’ Spicy)

MANGO BLACKBERRY SALAD $10.99

Fresh mixed greens, mangos, blackberries, caramelized pecans, and bleu cheese with a balsamic vinaigrette

 

COBB SALAD $10.99

Served with chopped lettuce, cucumbers, tomatoes, sliced olives, bacon bits, boiled egg, and grilled chicken with ranch dressing on the side

 

ITALIAN STRAWBERRY CHICKEN SALAD $10.99

Fresh chilled greens with strawberries, celery, green onions, and sugared almonds tossed in an Italian Vinaigrette

 

CAESAR SALAD $7.49

Served with hearts of romaine and croûtons

 Grilled or Blackened Chicken $10.99

                   Shrimp $12.99

                   Grilled Salmon $12.99

                   Fried Calamari $11.99

 

CALAMARI SALAD $11.99

Served with fresh mixed greens, peppers, and onions with a lemon vinaigrette

 

HOUSE SALAD $5.99

Mixed greens served with tomatoes, olives, cucumbers, croûtons tossed in our house vinaigrette

 

SOUP OF THE DAY

                   Bowl   $5.99

                   Cup   $3.99

 

QUICK BITE  $7.49

Choice of two – Soup of the Day, House Salad

 Sub Prime Rib on sandwich $2.50

BIG FOOT BURGER  $10.49

Served with cheddar, lettuce, tomatoes and grilled onions on toasted garlic parmesan sourdough bread with our secret sauce

 

BLACK’EN BLEU BURGER $10.49

Dusted in cajun spices and pan fried served with melted bleu cheese

 

MUSHROOM SWISS TERIYAKI BURGER $10.49

Served with sautéed mushrooms and onions in teriyaki sauce on a toasted potato bun

 

PRIME DIP $11.99

Served on a Dutch crunch roll with au jus

 

PRIME CHEESESTEAK $11.99

Tender slices of prime rib with melted cheddar, sautéed onions, green and red bell peppers

 

8oz. BLACKENED RIB EYE SANDWICH $11.99

Served on a toasted Dutch crunch roll with garlic mayo and sautéed onions or mushrooms

 

CHICKEN SANDS $10.49

Your choice of:

  • Mushroom and Swiss

  • Teriyaki, pineapple and Swiss

  • Barbeque, bacon and cheddar

 

BLACKENED SALMON SANDWICH $11.99

Served with lettuce, tomato and an herb cream sauce on a potato bun

 

GRILLED VEGGIE SANDWICH  $9.99

Zucchini, mushrooms, tomatoes and Swiss cheese drizzled with a reduced balsamic vinegar on a toasted Dutch Crunch roll

 

CHICKEN CAESAR WRAP $9.99

Grilled chicken breast with romaine lettuce, tomatoes, parmesan cheese, and tossed with caesar dressing served in a hot flour tortilla

 

FISH AND CHIPS $11.99

Beer battered cod served on a bed of fries with cole slaw, cocktail and tartar sauce

 

DOG VALLEY TACOS

3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce

                   Chicken $9.99

                   Steak or Shrimp $11.99

                   Fish $10.99

 

QUESADILLAS

Served with seasoned tomatoes, scallions, cilantro, salsa, sour cream, guacamole and your choice of the following:

 Steak or Shrimp $12.99

 Chicken $9.99

 Veggie $8.99

 (peppers, tomatoes, green onions, mushrooms, and cilantro)

 Cheese $7.99

 (still comes with tomatoes, green onions, and cilantro)

 

 

HIGHWAY 40 PRIME RIB

12 oz. $18.99 • 16 oz. $22.99

Slow roasted and served with a roasted sweet potato with melted butter and brown sugar or Yukon Gold potatoes, sautéed vegetables, au jus and creamy horseradish

 

RIB EYE

12 oz. $18.99 • 16 oz. $22.99

Served with a roasted sweet potato with melted butter and brown sugar or Yukon Gold potatoes and sautéed vegetables

 

SEAFOOD PAN ROAST $18.99

A piping hot and tasty stew with prawns, crab, salmon, and clams in a rich clam broth with cocktail sauce, butter, and cream

 

JAMBALAYA PASTA  $15.99

Grilled shrimp, chicken, and sausage with peppers, onions, and tomatoes with a chardonnay butter sauce over fettuccine

 

SEAFOOD FETTUCINE  $19.99

Shrimp, Salmon, and Clams, tomatoes, and peas with a Lobster, Coconut Rum sauce

 

FUSILI PENSETTA $14.99

Grilled chicken, mushrooms, sun dried tomatoes, and peas in a rich, roasted garlic cream sauce

 

CHICKEN MARSALA  $13.99

Breast of chicken pan-fried and served with

sautéed mushrooms, garlic, Marsala wine, and butter served on a bed of Linguini

 

CHICKEN PICATTA  $13.99

Breast of chicken pan-fried and served in a white wine, lemon, butter sauce with capers over a bed of linquini

 

MANILA CLAMS & LINGUINI $16.99

Sautéed with garlic, tomatoes, fresh basil, butter, white wine, and lemon juice

 

SALMON $15.99

Served grilled, poached, blackened, or pan fried with rice pilaf and sautéed vegetables

 

 

 

All sandwiches and burgers served

with french fries, onion rings or cole slaw.

 

Substitute sweet potato fries or side caprese salad for $1

SASQUATCH

SIGNATURE ITEM

HOMEMADE BREAD PUDDING $6.49

Piping hot served with ice cream and drizzled with caramel (contains nuts)

 

MOLTEN CHOCOLATE CAKE $6.99

Served with fresh berries and an amaretto whipped topping

BREAKFAST MENU

SASQUATCH BREAKFAST • $10.49

Two eggs cooked any style with choice of sausage, bacon,  beef patty or ham steak

 

BREAKFAST BURRITO • $9.49

Served with choice of bacon or sausage stuffed with scrambled eggs, cheddar cheese garnished with Pico de Gallo and guacamole

 

JOE’S SPECIAL • $12.49

Two eggs scrambled with fresh spinach, chopped ribeye, and sauteed mushrooms topped with diced tomatoes

 

BUILD YOUR OWN OMELETTE • $7.49

Served with melted cheddar cheese and hash browns

ADD ANY OF THE FOLLOWING FOR $.50 EACH

Diced ham, sausage, bacon, mushrooms, peppers, onions, tomatoes, olives, avocado

       ADD SHRIMP • $3

BREAKFAST SANDWICH • $8.49

Served on toasted sour dough bread with melted cheddar cheese, two fried eggs and choice of sausage, bacon or ham

 

8 oz. RIBEYE & EGGS • $14.49

Cooked to your perfection served with hash browns

 

EGGS BENEDICT • $10.49

Two poached eggs served on toasted English muffins with Canadian bacon and hash browns

 

SALMON BENEDICT • $12.49

Two poached eggs served on toasted english muffins with grilled salmon under a champagne hollandaise sauce

CHICKEN FRIED STEAK • $11.49

Breaded cube steak and pan-fried served with bacon sausage gravy and two eggs cooked any style

 

AMARETTO FRENCH TOAST • $8.49

Served with fresh fruit

      EGG ON SIDE • $1.49

      SIDE OF BACON, SAUSAGE, OR HAM • $3

 

 

 

FOR THE LITTLE BIG FEET

EGGS & TOAST • $3.99

EGGS & CHOICE OF MEAT • $4.99

1/2 ORDER FRENCH TOAST • $4.49

 The Sasquatch, or Bigfoot, legend has been around for centuries among indigenous populations around the globe.  The name Sasquatch is derived from the Salish Indian word 'sesqec' which has various definitions but most notably 'wild man of the woods'.  The multitude of legends and sightings are more numerous than weekend bikers on highway 40 and as with anything so prevalent, can you entirely discount the possibilities?

 

 Ranging from 7-10 feet in height and weighing up to 1,000 lbs., this ape-like creature has been 'discovered' in cultures throughout the world:  The Himalayan Yeti, the Chinese Yeren and the Australian Yowie are just a few examples.  In North America there have been sightings all across the continental United States and Canada.  In the Swamps of the American South legends abound of the "Skunk Ape" or "Swamp Monster".  What all these creatures seem to have in common is a nocturnal lifestyle combined with a shy and reclusive nature which obviously makes discovery very difficult.

 

 The skeptics (are you one of them?) maintain that it would be impossible for these creatures to remain isolated for so long in the numbers required to maintain a population.  However, there have been recent discoveries of, hitherto unknown, large primate populations in jungles throughout the world.

In the vast forests of the Pacific Northwest and Canada can you unequivocally say there are not a small contingent of shy, semi-intelligent ape like creatures that carved out a solitary niche for themselves with, maybe, a few wandering rogues?

 

ABOUT

MERCHANDISE

Sweatshirt

$26

Shirts

$15

Tanks

$15

CONTACT US.

Get in Touch

 

 

 

Address

775 US Hwy 40 • Verdi, NV 89439

 

Phone

 (775) 657-9207

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